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Five Foods That Are Killing the Planet

Spoiler alert: Stop reading now if you can’t live without Quarter Pounders, packaged pastries, or expensive sushi. —Avital Andrews We’ll let Pulitzer Prize–winning food critic Jonathan Gold get on his soapbox for this one: “People need to stop eating BLUEFIN TUNA. Period. It’ll be difficult because bluefin is uncommonly delicious and tends to be served at high-end [Continue]